If you’re looking for a side dish that’s sweet, spicy, and full of flavor, this Honey-Glazed Spicy Carrots recipe is perfect for you! The combination of tender carrots, a sticky honey-soy glaze, and a kick of spice makes this dish irresistible. It’s quick to prepare, making it a great addition to any meal.
Ingredients
- 2 cups Water
- 8 Carrots, peeled
- 1 Tbsp Butter
- 1 tsp Garlic, minced
- ½ tsp Chilli flakes
- 1 Tbsp Seven Colours Grill Seasoning™
- 1 Tbsp Soy sauce
- 1 Tbsp Honey
- 1 Tbsp finely chopped Parsley
- ½ tsp Sesame seeds
Method
- Boil the Carrots
- Pour 2 cups of water into a pot and bring to a boil.
- Slice the peeled carrots into desired sizes and add them to the boiling water.
- Boil for 5-10 minutes, or until the carrots are tender but not overly soft.
- Drain the water and set the carrots aside.
- Prepare the Glaze
- In a separate saucepan, melt 1 tablespoon of butter over medium heat.
- Add garlic, chilli flakes, and Seven Colours Grill Seasoning™ to the pan, stirring for about 30 seconds to release the aroma.
- Stir in the soy sauce and honey, letting the mixture simmer briefly.
- Glaze the Carrots
- Add the boiled carrots to the saucepan. Toss the carrots in the sauce to coat them evenly.
- Cook for another 2-3 minutes, allowing the glaze to thicken and cling to the carrots.
- Garnish and Serve
- Remove the glazed carrots from the heat.
- Sprinkle with chopped parsley and sesame seeds before serving for an extra burst of flavor and a touch of elegance.
Serving Suggestions
This dish pairs beautifully with roasted meats, grilled chicken, or even as part of a vegetarian spread. The balance of sweetness, spice, and umami makes it a versatile crowd-pleaser.
Enjoy your Honey-Glazed Spicy Carrots!
